Azumio is a real pioneer in the health and wellness category. Last year they announced a cool app that essentially transformed an iPhone into a Fitbit, for free. Here is a snapshot of the coverage we generated, including a nice print piece in The New York Times, plus big stories in Reuters, USA Today, and several broadcast hits.
We generated all this without breaking a sweat, as most of us are athletic anyway 😉
Dave Arnold, master mixologist, molecular gastronomist and Dean of Culinary Technology at The International Culinary Center recently visited the center’s Campbell campus. In a busy schedule that included visiting Google, conducting media interviews and hosting an open house for prospective students, Dave treated current students to a mixology demonstration that involved centrifuges, blowtorches and liquid nitrogen.
We had arranged for The New York Times to capture this event and the first of a two-part video series was posted in their Dining section: watch Chef Arnold’s demonstrations, listen to him explain his techniques and check out the amazing facilities at The International Culinary Center’s Silicon Valley campus here.